1. Strawberries are soaked in rice water or flour water for 5 minutes, which is said to clean the eggs.
2. Soak in salt water for the second time to sterilize.
3. Rinse with clean water, wipe dry and cut into slices.
4. Put it in a small pot, add sugar and mix well to marinate the water.
5. Put it on the volcano and boil it into strawberry jam.
6. Boiled strawberry jam and let it cool before use.
7. After cooling, add the strawberry jam to the yogurt and use a food processor to make a yogurt strawberry paste.
8. Pour the whipped yogurt and strawberry paste into the ice cream maker.
9. Put some more strawberry slices into the freezer compartment of the refrigerator to freeze and shape.
10. The delicious strawberry ice cream is ready.
