Strawberry Ice Cream

Name: Strawberry Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Strawberry; 250g Light cream; 100g Sugar

by Xiao Geng's mother

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Going to the vegetable market this year, I feel that fruits are expensive. Vegetables and meat are cheaper than in previous years. I finally got a little cheaper to buy fruits now. It seems that I don’t need money. I bought a lot and couldn’t eat it. I started to make ice cream. , Who knows the meaning of not being able to hold it at the beginning, and later...I made a lot of ice cream anyway. "

Ingredients

Strawberry Ice Cream

1. Prepared ingredients.

2. Wash the strawberries and let them dry.

3. Break 2/3 of the strawberries with a food processor and set aside.

4. Cut the remaining 1/3 of the strawberry into small pieces.

5. Add white sugar to the whipped cream until it is thick, with lines on the surface, but it will disappear after a while.

6. Add strawberry juice and mix well again.

7. Add the diced strawberries.

8. Mix well again, freeze in the refrigerator, and stir once every 2 hours, 4 to 5 times.

9. It can be easily excavated by refrigerating it for about half an hour before eating.

Tips:
1. Frequent stirring of finished semi-finished products can reduce ice residue. But there will still be some that cannot be completely eliminated.