1. Strawberry ice cream
2. Ingredients: 4 egg yolks, 250ml light cream, 100g caster sugar, 300g fresh strawberries, half a lemon, 40ml water
3. Pour water into the milk pan
4. Add caster sugar
5. Heat on fire
6. Heat to about 115 degrees
7. Pour into the beaten egg yolk (to prevent lumps, you can put the bowl of egg yolk liquid in a hot water basin)
8. Whip the whipped cream to 60% for use
9. Fresh strawberries halved and diced
10. Put the other half into the food processor and make a paste
11. Add lemon juice to the beaten strawberries
12. Pour into the egg yolk
13. Add strawberry diced
14. Pour together in the whipped cream
15. Stir well
16. Pour into the mold, put it into the freezer of the refrigerator, and freeze for 4 hours without stirring.
17. Finished product
18. Finished product
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