Strawberry Ice Cream

Name: Strawberry Ice Cream
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Strawberry; 130g Sugar; 200g milk; 250g Light cream; 20g Sugar (added to whipped cream)

by Gourmet Koiwa

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Strawberry Ice Cream

1. Wash the strawberries and remove the stems, add 130 grams of sugar, and beat into strawberry juice.

2. Add strawberry juice to milk and stir well.

3. Add 20 grams of sugar to the whipped cream.

4. Whisk the light cream with a whisk.

5. Add the whipped cream to the strawberry juice and stir well with a whisk.

6. Pour the stirred strawberry paste into a container, put it in the refrigerator, freeze it for one and a half hours, take it out and stir it thoroughly, then continue to freeze it, stirring it every hour, stirring for a total of four times, all solidified and ready to serve .