Strawberry Ice Cream Cake
1.
Wash the strawberries and squeeze them. Add rum.
2.
Whip the whipped cream with sugar until moist and foamy. Add strawberry juice and stir well.
3.
Put it in the crisper. Freeze in the refrigerator overnight.
4.
Cover it with a hot towel and take it out.
5.
Finished product.
6.
Finished product.