Strawberry Jam

Name: Strawberry Jam
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Strawberry; 50g Sugar; 20g White vinegar

by Shimizu Shark's Fin Kitchen

4.8 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

The strawberry season is about to pass. Grab the little tail of this strawberry, quickly make some strawberry jam, and store this deliciousness. Now I recommend to everyone a simple and delicious strawberry big pulp jam strawberry made into big pulp The mouth of the jam is full of pulp. After being boiled with sugar, the pulp of each bite has the sweetness of concentrated sugar. The crystal pectin wraps each piece of pulp. It is especially suitable for making pulp yogurt. It is simply mixed with fresh strawberries and yogurt. The taste of the yogurt can't be compared with the yogurt made of boiled big pulp jam, and in the days when there are no strawberries, it is really a satisfying feeling to be smeared with big pulp strawberry jam on the bread cake.

Ingredients

Strawberry Jam

1. Wash the strawberries and soak them in salt water for a while

2. Divide the strawberry into four pieces

3. Strawberries are marinated in a small pot with sugar for 30 minutes

4. Set the small pot on the fire when you see the juice from the strawberries

5. Pour in a little white vinegar

6. Start to cook, there will be a lot of soup at the beginning

7. Open the lid and boil, which will help the soup to escape with the steam. Try to keep the flesh intact during the boiling process. The soup will become thicker and thicker after 30 minutes of boiling.