Strawberry Jam

Strawberry Jam

1. Choose small red strawberries, wash them and put them on the plate

2. Arrange neatly so that the water on the strawberries can evaporate faster. Be sure to run out of water, or wipe dry with paper

3. A strawberry is roughly cut into 12 small dices, so that the taste is better, the size of the dice determines the taste

4. Prepare 200 grams of sugar and sprinkle it on the strawberries

5. Sprinkle the sugar and mix well

6. When choosing utensils here, it is best to choose wide-mouthed ones, and they must be sealed with plastic wrap and placed in the refrigerator for 24 hours.

7. Choose a non-stick pan, pour the marinated strawberries and soup into the pan, stir-fry for 3 minutes on high heat, the longer the time, the darker the color, when it is thick, pour in an appropriate amount of lemon juice and fry on low heat for 1 minute, lemon juice The role is to sterilize and prevent corrosion.

8. Choose a clean, water-free and oil-free glass bottle, seal the bottle with plastic wrap, let it cool in the refrigerator!

9. The delicious strawberry jam is complete!

Tips:

1. Be sure to choose fresh strawberries without any rotten ones.
2. When washing strawberries, you can put them in a basin and soak them in some salt for a while, which will be cleaner
3. Strawberries must be water-free on the surface, otherwise they will spoil soon after being prepared.
4. The glass jar can be scalded with boiling water before use, it must be water-free and oil-free.