Strawberry Jam
by Lin Ma loves food
Favorite
Difficulty
Easy
Time
2h
Serving
2
Homemade jam, less additives, more delicious!
1. Wash the strawberries and remove the leaves
2. Cut strawberries into small pieces, mix well with sugar, and marinate for half an hour.
3. Add lemon juice, pour it into a non-stick pan, simmer on low heat, stirring constantly during the process, to prevent the pan from getting stuck
4. Sterilize the glass bottle and fill it after the jam has cooled.
