Strawberry Jam

Name: Strawberry Jam
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Strawberry; 1/2 lemon; 150g Rock sugar or white granulated sugar; 150g brown sugar

by One cook

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

I love the world in April, waiting for a winter, all the bright and beautiful are blooming at this moment, the beautiful flowers on the branches and the sweet fruits among the leaves make people intoxicated with the spring breeze. Go outing, feel the beautiful spring scenery, taste this sweet fruit, and seal the beauty and sweetness in the way of jam.

Ingredients

500g Strawberry
1/2 Lemon
150g Rock Sugar Or White Granulated Sugar
150g Brown Sugar

Strawberry Jam

1. Wash and cut off the pedicles of the strawberry, put all the processed strawberries into the enamel pot, and pour white sugar and brown sugar at the same time.

2. Cook on medium heat until the sugar melts, stirring while boiling.

3. After boiling, carefully skim any foam on the surface.

4. Squeeze in the lemon juice, simmer for about 20 minutes, cook until thick and turn off the heat. After allowing it to cool, put it in the refrigerator.

Tips:
1. Make sure to use a deep pot to make strawberry jam to prevent strawberry jam from splashing
2. The prepared strawberry jam is sealed and stored, and it can be kept for a month without going bad.