1. Wash the strawberries, remove the stalks and drain the water
2. Cut the strawberry into two
3. Add sugar and put it in the refrigerator for half an hour
4. Strawberries will ooze juice after refrigeration. After boiling over high heat, change to low heat and boil slowly until the strawberry jam becomes thick. After cooling, put it into a high-temperature sterilized airtight jar and then put it in the refrigerator for refrigeration. The icy taste is even better!
Tips:I cooked the strawberry jam to one-third of the original and turned off the heat. The finished product is delicious with bread and yogurt
