1. Wash fresh strawberries. Let dry.
2. Cut into small pieces, my knife skills are a bit bolder.
3. Put in white sugar. Stir well.
4. Cut half a lemon and set aside.
5. Marinate for half an hour.
6. Put it in a pot and bring it to a simmer on low heat, stirring constantly, leaving aside the foam.
7. Boil a viscous and bottle.
8. Tighten the bottle cap upside down. Keep in the refrigerator.
9. You can eat it anytime. Sweet but not greasy. All ages.
Tips:White granulated sugar has antiseptic effect, add according to personal taste.
