1. Strawberries and leaves, soak them in salt water for a while, and then rinse them...Because most of the strawberries on the market are sprayed with medicine╮(╯▽╰)╭
2. Don’t cut too small, just cut in half
3. Add granulated sugar according to personal preference. I personally don't like to eat too sweet, so I only put 4 spoons. When Bao Ma makes it for children, try not to be too sweet, which is not good for children’s teeth~o(∩_∩)o
4. I marinated for two hours to make the sugar more delicious~ hee hee
5. Put it in a pot and boil, try to use a non-stick pot, so that it is easy to clean... a low fire is good...
6. After simmering for a while, the strawberries begin to soften slowly. At this time, use a small spoon to crush them...Don't be too crushed, it has a little fruity texture and a better taste~
7. In the process of boiling, add some lemon juice, if you like the sour taste, you can add a little more~
8. After boiling for about half an hour, put it out of the pot and let it cool before bottling~
Tips:1. Strawberries must be cleaned... 2. You can add white sugar or honey. This depends on your personal preference. 3. The bottle of strawberry jam must be washed in advance and the water inside is dried. If possible, you can boil the bottle and let it dry~This way, the strawberry jam in the bottle will last longer
