Strawberry Jam

Name: Strawberry Jam
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Strawberry; 100g Soft white sugar; 3 drops Lemon juice; 1 piece Casserole

by Mimisis

4.8 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

I usually like to eat strawberries. Strawberries have a high vitamin C content and are the best fruit for weight loss. However, strawberries have a short shelf life, so make some jams when they are in season.

Ingredients

2 catties Strawberry
100g Soft White Sugar

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3 drops Lemon Juice
1 piece Casserole

Strawberry Jam

1. Soak the strawberries in clean water for a while and wash

2. Cut the strawberries into thumb-sized cubes

3. Put sugar in the diced strawberries, remember to put them layer by layer

4. Soak in powdered sugar for about 2 hours, until the strawberry water is overflowing

5. Boil in a casserole, first on high heat, then change to low heat and cook slowly

6. Let the cooked sauce cool

7. Bottle the cold sauce, remember to squeeze a few drops of lemon juice before bottling, which can extend the shelf life

Tips:
When cooking strawberries, stir them slowly with a spoon to avoid stickiness on the bottom of the pot. When bottling, make sure that there is no oil or water in the bottle, so that the sauce is not easy to spoil.