1. Adding appropriate salt can more easily wash off the stains on the strawberry~ (also has the effect of disinfecting)
2. Remove the leaves on the strawberry to ensure the delicateness of the jam~
3. Then cut the strawberries into small pieces, and put the prepared sugar in. Stir well and let the pectin release. Let it go for 30 minutes~
4. Put the strawberries in the pot and boil them, and you need to stir them constantly to prevent the pot from sticking. Add three drops of lemonade in the middle to prevent preservation~ After boiling, turn to low heat and continue to boil until the boil is very viscous.
5. After you boil it, you can bottle it~ I bought the bottle from IKEA. You can buy four for 7.9 yuan, which is very good and the quality is very good. (Before bottling, you need to put the bottle in boiling water and boil it for disinfection)
6. After the strawberry jam has cooled down, you can put it in the refrigerator and eat it. It can match any food, it's delicious~
Tips:The most important thing is that you must remember to keep stirring during the cooking process to ensure that the pot will not stick. Believe in yourself, you can do it well, come on!
