Strawberry Jam

Strawberry Jam

1. Raw material map

2. Wash the strawberries, cut them in half, pour in rock sugar powder, and marinate until the strawberries come out of water

3. After the strawberries are out of water, pour them into the pot (not using an iron pot), bring to a boil on high heat, turn to low heat and cook, stirring with a spatula during the process to prevent sticking

4. Boil the strawberries until soft and thick. Put it into a water-free and oil-free sealed bottle that has been scalded with boiling water, and put it in the refrigerator.

Tips:

When cooking strawberries, use a spatula to lightly press the strawberries to make them softer.