Strawberry Jam

by In person

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Because I have always liked to eat sweet and sour things, I tried strawberry jam once. "

Strawberry Jam

1. Prepare a pound of fresh strawberries.

2. After cutting, add 50 grams of rock sugar and cook for 3 to 5 minutes in a pot on high heat (it will be ready when the rock sugar is melted). Stir constantly in the pot with a spatula.

3. Simmer over low heat for 5 minutes, add the juice of half a lemon

4. The cooked strawberry jam is sour and sweet

Tips:

1. Use medium heat when cooking

Comments

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