Strawberry Jam

Strawberry Jam

1. I squeezed half a lemon directly first. I squeezed it with the skin. I prefer the taste of lemon, and adding lemon can also be antiseptic

2. Replace the juicing head with an ice cream head and prepare to shake the strawberries for a while

3. The effect after shaking, pulp and juice

4. Put the juice and the pulp together, add white sugar, it depends on the individual. If you like sweetness, put a little more, and if you don’t like it, put a little less. I put 3 spoons

5. After adding the sugar and stirring evenly, let it stand for about two hours and boil it on the pot. The small stainless steel pot I used, I boiled for about 15 minutes, and felt that the consistency was ideal, so I turned off the heat. No need to add water

6. Turn off the heat~ let cool~ put in a glass bottle~ keep fresh in the refrigerator

7. No additives, you can make it yourself, you can eat it when you want to eat it, and you feel happy