Strawberry Jam

Strawberry Jam

1. Strawberry wash

2. Go and add sugar, and add more sugar according to your personal taste!

3. Mash the strawberries, I just grabbed them with my hands! The strawberry pickled a lot of water.

4. Stir-fry directly, because strawberry Bunsen contains a lot of water, so there is no need to add water!

5. Stir-fry until it is as shown in the picture. If you want to put it for a longer time, try to fry it a little longer!

6. After the strawberry jam is cold, it can be bottled!

Tips:

When you stir fry, you have to keep stir fry!