Strawberry Jam

Strawberry Jam

1. First cut the strawberries into small dices

2. Pour in white sugar

3. Marinate with strawberry pellets for 15 minutes

4. The marinated strawberries will have water

5. Use the induction cooker to cook

6. After boiling, turn to low heat and simmer slowly

7. After the strawberry jam becomes thick, squeeze some orange juice

8. Adjust a little cornstarch to thicken

9. Boil it on a low heat for a while, when the jam is in this state, it proves that it has been successful.

10. The pudding bottle is boiled in boiling water, the water is thrown out and the water is allowed to dry naturally, then the bottle is hot and the lid is closed, and the bottle is turned upside down

11. After cooling to room temperature, put it in the refrigerator to keep fresh

Tips:

If you don’t have a green orange, you can replace it with lemon. The pudding bottle must be boiled in boiling water for at least one minute. The jam should be inverted after being bottled while it is hot, so as to form a vacuum state, so that the jam is not easy to deteriorate. Keep it fresh in the refrigerator for several months