Strawberry Jam

Strawberry Jam

1. I went to the market today 🍓 The strawberry is so cheap, 6 yuan a catty, I bought it for 10 yuan, because it is relatively small to make strawberry jam!

2. 🍓Wash, remove the stalk, and cut into pieces. If you like to eat large particles, you don't need to cut it!

3. Add appropriate amount of sugar to marinate, cover with plastic wrap and put in the refrigerator to marinate for 4 hours!

4. Marinated 🍓, no water is added at all!

5. Put it into a clean, odor-free pot and boil. Keep stirring during rest to prevent the pot from sticking. The process of boiling is really sweet and delicious. This is the fun of cooking 👯👯

6. You can taste the taste and adjust it during the cooking process

7. After boiling, put it in an oil-free and water-free fresh-keeping box. I will use it for tomorrow to make glutinous rice dumplings. I boil it myself without adding any preservatives. The main thing is to eat it as soon as possible!

Tips:

Preserve homemade jams without oil and water and eat them as soon as possible!