Strawberry Jam

Strawberry Jam

1. Strawberry peeled and washed

2. Put the strawberry into the rice cooker, add soft white sugar, press the steam button, the water in the strawberry will be boiled out soon

3. Stir while cooking

4. Keep boiling until the strawberry jam becomes sticky and it's done

5. Put it into a sterilized glass jar while it is hot, and seal it. Let cool at room temperature, then transfer to the refrigerator to chill.

6. Strawberry jam with yogurt, great

Tips:

Strawberries do not need to be chopped in advance. During the cooking process, the strawberries are constantly shoveled, and the final jam has a great taste.