Strawberry Jam

Name: Strawberry Jam
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Strawberry; 700g granulated sugar; 70g Lemon juice

by Baoma's little chef.

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Strawberries are delicious, red and tender, with juicy flesh, sweet and sour, rich in fruit flavor, and rich in nutrition. They belong to the fruit with excellent color, fragrance and flavor. Strawberry is an important source of essential cellulose, iron, potassium, vitamin C and flavonoids. These nutrients have a good effect on growth and development. Strawberry is easily digested and absorbed by the human body. If you eat more, it will not catch cold or get angry. It is a well-loved healthy food for all ages and is of great benefit to the elderly and children.
I have a large amount of jam this time. There are 11 large and small bottles in total, and only two buckets of bread machine can handle it. But it doesn’t matter. It won’t break if you leave it for more than half a year. Husbands and children love to eat, and it’s worthwhile to keep this delicacy for health. This is probably the food born out of love! "

Ingredients

Strawberry Jam

1. Wash the cleaned strawberries in clean water, replace with clean water and add some salt to soak for 10 minutes, then remove to control the moisture

2. Use a knife to cut the strawberry in half

3. Put on sugar

4. Mix well in a bowl, cover with plastic wrap and put in the refrigerator to marinate overnight

5. Brush the glass bottle with iron lid, put the bottle cap into the boiling water pot and cook for 10 minutes to sterilize, remove the inverted button, the water in the bottle is completely volatilized before it can be used, this step is very important, the bottle is not thoroughly disinfected after filling the strawberry The sauce is perishable.

6. Take out the strawberries that have been marinated overnight. At this time, the strawberries have been marinated and marinated.

7. Put the cooking stick in the bowl and beat until the strawberries become smaller. If you like larger ones, you can beat them a few times. (If it is manually boiled in a small stainless steel pot, the whipping step can be omitted, as the strawberries will be broken by themselves during constant stirring)

8. Pour the soup into the bread machine together, set the feature-jam function, one program is 1 hour, I used two programs

9. Add lemon juice when the jam is completed

10. After the two procedures are completed, the jam turns dark red, the consistency is just right, and the bread and cake are just right.

11. The jam is ready to be bottled and capped immediately. After it has cooled thoroughly, it is put into the refrigerator compartment and the bottle is placed for storage. Although the homemade strawberry jam has no preservatives, it can be stored for about half a year. It is recommended to use a small bottle and eat it as soon as possible after opening.

12. Finished picture

13. Finished picture

Tips:
1 The strawberries I bought this time are particularly sour, so 700 grams of sugar is placed in 1500 grams. If the strawberries are very sweet, the amount of sugar can be reduced by 100 grams.
2 The bottle containing the strawberry must be a glass iron-cap bottle, and it must be disinfected, so as to ensure that the jam is sealed and does not deteriorate.
3 It is the same to cook in a stainless steel pot without a bread machine at home
4 The lemon juice in the jam is to brighten the color, adjust the consistency and sweetness.