1. Freshly bought Little Strawberry~
2. Wash
3. Cut it into cubes. I like to cut smaller ones and cook faster. Of course you can cut larger ones if you like the texture of the flesh.
4. Sprinkle with sugar
5. Shu millet is usually placed first to let the sugar melt into the strawberry and the water is out of the taste. You can also omit this step. You can directly put it on the pot and cook on the medium heat~
6. When this kind of bubble map appears, take a leak to flood the bubble and reduce the astringency
7. When the strawberries are almost gone, turn to low heat and continue to cook until thick
8. Jiang Jiang Jiang Jiang! ! !
Tips:It's so easy to learn
