Strawberry Jam

by Rulian meditation

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Fresh and additive-free strawberry jam, used to spread bread is my family’s favorite, so my family sells very quickly. It can also be used to sandwich cakes, or make jam dumplings, or sandwiched in steamed buns. The products made by myself are genuine. The strawberry season is going to pass soon, grab the tail of the strawberry season and quickly boil two bottles and put them together. "

Ingredients

1000g Strawberry
600g White Sugar

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Strawberry Jam

1. Strawberries are soaked in salt water for 20 minutes, then rinsed and drained.

2. Cut into small pieces.

3. Put it into the food processor.

4. Turn on the stirring function and break it slightly.

5. Put it in the bread bucket, add white sugar and mix well.

6. Start the jam program, my bread machine is 1 hour.

7. At the end of the time, take it out and let it cool and seal it for storage.

8. If you like thicker, you can extend the time of the bread machine jam.

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