Strawberry Jam

Strawberry Jam

by Rulian meditation

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Fresh and additive-free strawberry jam, used to spread bread is my family’s favorite, so my family sells very quickly. It can also be used to sandwich cakes, or make jam dumplings, or sandwiched in steamed buns. The products made by myself are genuine. The strawberry season is going to pass soon, grab the tail of the strawberry season and quickly boil two bottles and put them together. "

Ingredients

Strawberry Jam

1. Strawberries are soaked in salt water for 20 minutes, then rinsed and drained.

Strawberry Jam recipe

2. Cut into small pieces.

Strawberry Jam recipe

3. Put it into the food processor.

Strawberry Jam recipe

4. Turn on the stirring function and break it slightly.

Strawberry Jam recipe

5. Put it in the bread bucket, add white sugar and mix well.

Strawberry Jam recipe

6. Start the jam program, my bread machine is 1 hour.

Strawberry Jam recipe

7. At the end of the time, take it out and let it cool and seal it for storage.

Strawberry Jam recipe

8. If you like thicker, you can extend the time of the bread machine jam.

Strawberry Jam recipe

Comments

Similar recipes

Yogurt and Fruit Gnocchi

Miss Little Tangyuan, Strawberry, Orange

Fruit Dumplings

Glutinous Rice Balls, Strawberry, Kiwi

The Practice of Fresh Fruit Tea: Moldy Egg Flower Soup

Golden Fox Four Seasons Spring Tea Soup, Strawberry, Pineapple

Fruit Fishing

Cooked Red Bean Soup, Glutinous Rice Flour, Matcha Powder

Sago Fruit Sweet Soup

Sago, Crystal Sugar, Fresh Pineapple

Spinach Cake Roll

Spinach, Pure Water, Low-gluten Flour

Banana Muffins

Egg, Milk, Low Powder

Fruity Three Cup Chicken

Broiler, Strawberry, Garlic