Strawberry Jam

by Xiaotangtang mother

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I bought too many strawberries and used it to make strawberry jam if I couldn’t finish it. I didn’t expect it to taste surprisingly good! The color is also super good, and it happens to be a light cheesecake. It feels great to eat the two together! "

Ingredients

400g Strawberry
1/2 Lemon
80g White Sugar

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Strawberry Jam

1. Strawberry wash

2. Cut into small pieces

3. Add white sugar

4. Strawberries marinated overnight

5. Simmer

6. Add half a lemon juice

7. After being boiled and viscous, it can be sealed and stored in a pre-sterilized glass bottle!

8. Dig out a spoon and taste it, wow, it's really great!

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