Strawberry Jam
by Shuanger
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Strawberries, lemons, sugar.
2. Wash the strawberries, remove the stalks, cut into pieces, mix in sugar and marinate.
3. Pickled for juice.
4. Put it in a pot and simmer it over low heat.
5. Boil it to be viscous and less juicy, remove it from the pan, let it cool, and add lemon juice.
6. After packing the sealed box, put it in the refrigerator.
