Strawberry Jam

Name: Strawberry Jam
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1000g Strawberry; 20g maltose; 200g Caster sugar; Some Glass bottle; lemon

by Luyao 20082008

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Strawberries are particularly cheap this year. At this time in previous years, the strawberries below ten yuan are still a little smaller. This year I bought some strawberries, which are full and fresh. They are only 5 yuan per catty. I unknowingly weighed more. I was afraid that it would be broken, so I made the extra strawberry jam.

Ingredients

Strawberry Jam

1. Rinse the strawberries with light salt water

2. Pluck the strawberry leaves

3. Then dry it and put it in a basin, add cotton white sugar

4. Pickled for about an hour, it will produce strawberry syrup

5. Then put the marinated strawberries into the food processor

6. Beaten into liquid

7. And pour it into the pot

8. Add the right amount of maltose

9. Squeeze a little lemon juice

10. Cut another part of the strawberry diced

11. Put them in the pot and cook together

12. The glass bottle can be cleaned during the cooking process and needs to be dried

13. After boiling, change to low heat

14. Mix while cooking to avoid sticking to the pan

15. Turn off the heat after boiling the liquid to thicken the silk

16. There is another way to test whether the sauce is cooked in place. Pick a small piece and see if it will fall apart. If it does not fall apart, it means it is cooked.