Strawberry Jam

Strawberry Jam

1. Rinse the strawberries with light salt water

2. Pluck the strawberry leaves

3. Then dry it and put it in a basin, add cotton white sugar

4. Pickled for about an hour, it will produce strawberry syrup

5. Then put the marinated strawberries into the food processor

6. Beaten into liquid

7. And pour it into the pot

8. Add the right amount of maltose

9. Squeeze a little lemon juice

10. Cut another part of the strawberry diced

11. Put them in the pot and cook together

12. The glass bottle can be cleaned during the cooking process and needs to be dried

13. After boiling, change to low heat

14. Mix while cooking to avoid sticking to the pan

15. Turn off the heat after boiling the liquid to thicken the silk

16. There is another way to test whether the sauce is cooked in place. Pick a small piece and see if it will fall apart. If it does not fall apart, it means it is cooked.

Tips:

Note: It is recommended to put a small bottle, so that after one bottle is used up, open the next bottle, and it will not be easy to break