1. Wash the strawberries and cut into small cubes
2. Put it in the pot, add sugar and pickle for two hours, until the strawberries are watered
3. Bring to a boil
4. Simmer over medium heat until sticky silk, cool slightly
5. Put it in a bottle
6. Thaw the cake crust and cut it in half
7. Put on the strawberry jam, close it tightly, the jam is a bit too much
8. Bake in the oven at 200 degrees for 12 minutes, I bake it for 15 minutes, the sides are a bit mushy, but it does not affect the taste
