Strawberry Jam Cookies
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Butter and sugar are whitish with an electric whisk
2. Add an egg liquid
3. Beat with a whisk to completely blend
4. Sift in low powder
5. Use a spatula to turn into a dough
6. Divide into small doses and roll into balls
7. Poke a small hole with your finger
8. Squeeze the strawberry jam, preheat the oven in advance and bake at 150° for about 15 minutes.
9. Out of the oven
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
