Strawberry Jam Layer Cake

Strawberry Jam Layer Cake

1. The egg white and egg yolk are separated in a basin without water and oil. Beat the egg whites with sugar.

2. Add egg yolk, milk, sugar and mix well.

3. Add the egg yolks to the cake mix and mix well. At this time, the oven can be preheated to 160 degrees.

4. I am used to beating the egg yolk paste with a whisk after the egg whites are beaten. Save time, effort and evenness.

5. Add the egg yolk batter to the egg yolk batter and stir evenly.

6. Cake batter after mixing.

7. Pour the cake batter into a baking pan covered with greased paper and shake it a few times to produce large bubbles.

8. The middle layer is 160 degrees, 15-20 minutes, pay attention not to bake. Let it cool down. When I turned it upside down on the chopping board, the surface of the cake was a little sticky, it's best to buckle it on the corresponding grill.

9. Cut into pieces of the size you need, take one piece with jam, and then cover with another piece to finish. Do it in turn.

10. For the finished picture, I like to put more jam on those with a strong jam, and vice versa.