Strawberry Jam Pancakes
1.
Prepare the required materials.
2.
Use 80 grams of starch, 200 grams of milk, an egg, and three spoons of sugar, and place them in a dish to make a batter.
3.
Heat the pan on high heat, change to low heat, brush with oil, pour a spoonful of batter and fry on low heat.
4.
Flip and fry on the other side.
5.
Repeat this until each pancake is golden brown on both sides.
6.
Place it on the plate and pour it on the Kubi strawberry jam.