Strawberry Jelly Mousse Cake

Strawberry Jelly Mousse Cake

by West Horse Gardenia

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The Spring Festival is the season of strawberries. Because of its high nutritional value, it is especially suitable for spring health food, so it is praised by nutritionists as "the first fruit in spring". Strawberries have a special rich fruit aroma. Strawberry has high nutritional value, rich in vitamin C, and has the effect of helping digestion. At the same time, strawberry can also strengthen the gums, refresh the breath and moisturize the throat.
Today this cake is my first bake after the Spring Festival in 2011. If it weren't for the oven that was handed over to COOK100, I would still be sleeping. . . We also make a strawberry mousse for the occasion. It's not too successful. The jelly layer is a bit cloudy, but it tastes good. . . "

Ingredients

Strawberry Jelly Mousse Cake

1. Wash the strawberries and add 100 grams of sugar to marinate the soup.

Strawberry Jelly Mousse Cake recipe

2. Add the marinated strawberries to the yogurt and put them in the blender.

Strawberry Jelly Mousse Cake recipe

3. Make a yogurt strawberry paste.

Strawberry Jelly Mousse Cake recipe

4. Soak the gelatine slices in cold water, melt in the hot water, and pour into the strawberry paste.

Strawberry Jelly Mousse Cake recipe

5. Distribute the whipped cream into 6 pieces.

Strawberry Jelly Mousse Cake recipe

6. The cheese was beaten with hot water without feathery particles.

Strawberry Jelly Mousse Cake recipe

7. Add strawberry yogurt paste to the cheese and stir well.

Strawberry Jelly Mousse Cake recipe

8. Add whipped cream to the cheese paste.

Strawberry Jelly Mousse Cake recipe

9. Stir well and put it in the refrigerator for later use.

Strawberry Jelly Mousse Cake recipe

10. For the finished cake body, please see http://home.meishichina.com/space-30984-do-blog-id-48121.html

Strawberry Jelly Mousse Cake recipe

11. Cut the cake slices into smaller slices than the mold.

Strawberry Jelly Mousse Cake recipe

12. Put it in the middle of the bottom layer of the mold.

Strawberry Jelly Mousse Cake recipe

13. Pour the mousse to one-third of the mold. Put it in the refrigerator for more than 4 hours.

Strawberry Jelly Mousse Cake recipe

14. Gelatine is soaked in cold water to soften it.

Strawberry Jelly Mousse Cake recipe

15. Add sugar to strawberry drink and stir well.

Strawberry Jelly Mousse Cake recipe

16. Scoop the soaked gelatin into the drink.

Strawberry Jelly Mousse Cake recipe

17. Heat until the gelatin is completely melted. Keep cool and set aside.

Strawberry Jelly Mousse Cake recipe

18. Place fresh strawberries on the surface of the refrigerated mousse.

Strawberry Jelly Mousse Cake recipe

19. Pour the jelly liquid into the refrigerator overnight. On the second day, take out a hot towel and apply heat to release the mold smoothly.

Strawberry Jelly Mousse Cake recipe

Comments

Sign in to comment

Similar recipes

Curry Chicken Chop Rice recipe

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion
Air Fryer Tomato Scrambled Eggs recipe

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder
Golden Curry Shrimp Rice Ball recipe

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp
Black Pepper Pork Chop Rice recipe

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg
Longevity Noodles recipe

Longevity Noodles

Noodles, Cooking Oil, Egg
Squeezed Noodles with Seasonal Vegetables recipe

Squeezed Noodles with Seasonal Vegetables

Noodles (raw), Egg, Dish
Korean Cold Noodles recipe

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce
Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives