Strawberry Jelly Mousse Cake
1.
Wash the strawberries and add 100 grams of sugar to marinate the soup.
2.
Add the marinated strawberries to the yogurt and put them in the blender.
3.
Make a yogurt strawberry paste.
4.
Soak the gelatine slices in cold water, melt in the hot water, and pour into the strawberry paste.
5.
Distribute the whipped cream into 6 pieces.
6.
The cheese was beaten with hot water without feathery particles.
7.
Add strawberry yogurt paste to the cheese and stir well.
8.
Add whipped cream to the cheese paste.
9.
Stir well and put it in the refrigerator for later use.
10.
For the finished cake body, please see http://home.meishichina.com/space-30984-do-blog-id-48121.html
11.
Cut the cake slices into smaller slices than the mold.
12.
Put it in the middle of the bottom layer of the mold.
13.
Pour the mousse to one-third of the mold. Put it in the refrigerator for more than 4 hours.
14.
Gelatine is soaked in cold water to soften it.
15.
Add sugar to strawberry drink and stir well.
16.
Scoop the soaked gelatin into the drink.
17.
Heat until the gelatin is completely melted. Keep cool and set aside.
18.
Place fresh strawberries on the surface of the refrigerated mousse.
19.
Pour the jelly liquid into the refrigerator overnight. On the second day, take out a hot towel and apply heat to release the mold smoothly.