Strawberry Kiwi Mousse Cake
1.
Wash the strawberries and remove them for use
2.
Peel the kiwi fruit and set aside.
3.
Cut the kiwi fruit into small pieces
4.
Use a food processor to puree the fruit, about 1 minute.
5.
Transfer the puree to a hot water bath and add 30 grams of soft sugar.
6.
Continue to add 10 grams of gelatin powder.
7.
Stir until the sugar and gelatin powder are completely dissolved, then remove the puree from the hot water.
8.
Weigh another 25 grams of caster sugar.
9.
Add the caster sugar to 200 grams of whipped cream.
10.
Dispatch until 6 is distributed, and become a slow flow state.
11.
Mix the puree and whipped cream, this is the kiwi mousse.
12.
Prepare two slices of cake.
13.
Wrap the bottom of the mousse mold with plastic wrap, then wrap a layer of tin foil, and then put a piece of cake.
14.
Cut the strawberries in half.
15.
Place them one by one next to the cake, as shown in the picture.
16.
Pour the first layer of mousse.
17.
Add another slice of cake.
18.
Then pour the second layer of mousse, smooth it out and place it with strawberry for decoration, and then put it in the refrigerator for more than 4 hours.
19.
Finished picture.
Tips:
When placing the surrounding strawberries, try to press the strawberries on their sides and do not leave them empty, so that when pouring the mousse, the mousse will not slip into the gap and affect the appearance of the finished product.
