1. Prepare the required materials
2. Wash the strawberries in cold boiling water
3. Insert it from the bottom with a bamboo stick and set aside for later use
4. Put black and white chocolate in small bowls and melt in water
5. First pick some chocolate syrup into the squeeze bag, and then use it for decoration on the surface
6. Add some milk to the remaining dark chocolate and dilute it (white chocolate does not need to be added)
7. Put the prepared strawberries into the dark chocolate syrup and turn around, make the rest of the strawberries one by one (you can also dip the white chocolate first)
8. Decorate the strawberries one by one according to your liking (it is cold now, the chocolate dries quickly, you can make a few decorations)
