1. Prepare all the materials
2. The butter is softened in advance. Put the softened butter, milk powder and fluff strawberry marshmallow sauce together in a clean egg-beater, and stir all the ingredients evenly with a spatula
3. Then sift the low-gluten flour
4. Similarly, stir evenly with a spatula until there is no dry powder, and then put it in a bag and put it in the refrigerator to cool for 30 minutes.
5. Take out the frozen dough, divide it into small doses, and knead it into balls
6. Then place it on the gold plate, press a stamp in the middle with your thumb, and fix them all in order.
7. Preheat the oven at 160 degrees for 5 minutes in advance, and then put the biscuits in the oven. The middle layer will be 160 degrees for 15 minutes, and the surface will turn golden yellow.
8. After the baked biscuits are allowed to cool, the jar can be sealed and preserved.
Tips:1. This is a very simple biscuit, 4 kinds of materials can be mixed and stirred
2. Because the strawberry marshmallow sauce is added, the taste becomes less monotonous, with a strong strawberry marshmallow fragrance, which is the favorite of every child
3. If you don’t have this marshmallow sauce, you can change to 40 grams of condensed milk.
4. Because the dough is soft when mixed well, it should be frozen in the refrigerator so that it can be rolled into a circle. If it is too frozen, you can take it out and let it warm again
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
