1. Prepare all the ingredients and weigh them;
2. Eggs, beat them into the egg bowl, add sugar, stir evenly, and mix well;
3. Add milk and whipped cream, mix well and mix thoroughly; add melted butter;
4. Sift in low flour and stir into a batter;
5. Sieve, sieve twice, in order to be more delicate;
6. Start pancakes, pour the egg batter, pick up the pan, shake it, and spread the batter evenly on the bottom of the pan; do you see the wet cloth next to it? After frying a pancake, let the pan cool down and place it on the wet cloth. , And continue to fry the second one;
7. Wait for a lot of bubbles, then you can get it out;
8. Out of the pan, put it on top of the greased paper, a piece of cake and a piece of greased paper; as above, fry all the paste;
9. Whip the egg cream, ready to build; put the egg cream in a piping bag;
10. The bottom layer is the egg crust. Spread egg cream on the top, then layer strawberries, and then put another pie crust. Spread all of them in turn, and put strawberries on top.
11. Finished product
12. Finished product
Tips:Tips:
1. It is best to sift the paste so that the finished product will be more delicate and free of lumps;
2. When frying and roasting, pay attention to the temperature of the pan and keep a small fire throughout;
3. Pay attention that one is fried, and when the second one is done, the temperature of the pan should be lowered, otherwise the temperature will be uneven;
4. When building, it should be flat, otherwise it will feel like staying on the edge;
