Strawberry Melaleuca Muffins

Name: Strawberry Melaleuca Muffins
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 240g milk; 80g Low powder; 1 piece egg; 15g butter; Some Fresh strawberries; 150g Animal whipped cream; 40g Caster sugar

by nancy_W

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The thing I will definitely miss when I get home is the long strawberry season here. There are fresh red strawberries in the supermarket all the year round, the taste is sweet, and the benefits of strawberry control.
Recently, supermarkets are selling strawberries again, and I buy a box every time I go. In addition to eating directly, mixing salad, it is just to make snacks.
A golden muffin, a layer of whipped cream, and fresh strawberry diced. Stacked up again and again layer by layer. It's a happy afternoon tea snack~
Rice has fresh strawberries, just replace it with your favorite fruit.
It is said to be a thousand layers, but in fact there are only five layers, sweat, but if you pile up a little bit more, you will not be able to eat it. Even if you can eat it, you have to consider the calories of the whipped cream. Anyway, I did it myself, just as many layers as I want."

Ingredients

Strawberry Melaleuca Muffins

1. Prepare materials.

2. Beat the eggs in a bowl, add fine sugar and mix well.

3. Pour the milk and stir well.

4. Use a spoon to skim any foam on the surface.

5. Sift in the low powder and stir gently until fully mixed.

6. Heat the butter in the microwave for 30 seconds until it becomes liquid, then pour it into the batter and mix well.

7. The batter sits for more 20 minutes.

8. Wait time to wash the strawberries and soak them in light salt water.

9. The strawberries are cut into small strips vertically. (Actually, love can be cut any way.)

10. Heat the pan, spoon into a large spoonful of batter, spread the batter into a circle with a round-bottomed spoon, and fry on low heat until it is solidified.

11. Beat the whipped cream with fine sugar until 90%.

12. A layer of muffins, a layer of whipped cream, and a layer of strawberries can be stacked as many layers as you like.

Tips:
If the weather is hot, whip the cream later, or put it in the refrigerator, otherwise it will easily melt.

Strawberries can be replaced with favorite fruits such as mangoes.

40g caster sugar, 20g for muffin batter, 20g for whipped cream.