Strawberry Meringue Pie
1.
The butter is softened in the greenhouse in advance and beaten with an electric whisk until it is smooth and free of particles.
2.
Sift in powdered sugar and stir until absorbed.
3.
Add egg liquid in portions and stir until fully absorbed.
4.
Sift in low-gluten flour and mix into a dough.
5.
Put oiled paper on it, roll it into a 0.5cm thick pie with a rolling pin, and print the shape on the mold.
6.
Put them neatly in a baking dish lined with greased paper, preheat the oven in advance, and bake for 15 minutes at 170 degrees.
7.
After baking, let cool for later use.
8.
The cream cheese and condensed milk are ready. Add the condensed milk to the cream cheese and beat with an electric whisk until smooth and without particles.
9.
Add a little pink pigment to make a pink cheese paste and put it in a piping bag for later use.
10.
Squeeze the cheese filling on the surface of the biscuit, cut the strawberry into pieces, and decorate the surface.
11.
Humhhhhhhhhhhhhhhh, it is done! !