Strawberry Milk Fragrant Yam Puree

Name: Strawberry Milk Fragrant Yam Puree
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 360g Yam; 40g Strawberry jam; 20g Light cream; 60g milk; Some Plain water

by Love braised pork

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The iron rod yam is one of the famous specialty products of Jiaozuo, Henan. It has been cultivated for three thousand years. It was a tribute to the royal family of the past dynasties. It belongs to the best of the four Huai yams (Huai yam, Huai Dihuang, Achyranthes, Huai chrysanthemum). It enjoys a high reputation both at home and abroad. It has been applied by Jiaozuo City as a national protection product of origin. The best place of origin is Jiaozuo. This crop has already flowed out and was rediscovered and passed down by Jiaozuo. The surrounding cities along the Yellow River There are also plantings, and only those planted in Jiaozuo (Wen County, Mengzhou, Wuzhi, Qinyang, Bo'ai, etc.) can be called "iron stick yam". The iron rod yam is rich in protein, vitamins and a variety of amino acids and minerals. It can not only nourish the qi of the spleen, lung and kidney, but also nourish the yin of the spleen, lung and kidney. It is a treasure of both qi and yin. However, ordinary yam does not have the high nutritional value and medicinal value of iron yam, and it is only used for cooking.
I bought the iron rod yam from Wen County. The texture is really good, especially it doesn't like oxidation. The broken section is still white after a long time. The meat is tender and white, and the taste is fine and dry. It is very delicious. I made this strawberry milk-flavored yam puree that can be eaten hot or chilled. It is comparable to ice cream. It is full of milk, sweet and delicious, and absolutely delicious.

Ingredients

360g Yam
40g Strawberry Jam
20g Light Cream
60g Milk
Some Plain Water

Strawberry Milk Fragrant Yam Puree

1. Prepare the ingredients: 360 grams of iron rod yam, 40 grams of strawberry jam, 20 grams of whipped cream, and 60 grams of milk.

Strawberry Milk Fragrant Yam Puree recipe

2. Wash the iron rod yam, peel and cut into large sections.

3. Put the yam section in a steamer and steam for 20 minutes.

4. Put the steamed yam in a fresh-keeping bag and use a rolling pin to roll it into yam mud.

5. Put the yam puree in a large bowl and add 60 grams of milk

6. Add 20 grams of whipped cream

7. Whip evenly with egg

8. Put the beaten yam mud into the piping bag and squeeze it into the container.

9. Strawberry jam is diluted with boiled water and poured on the yam puree to eat.

Tips:
1 The iron rod yam is very delicate, so there is no need to sieve it, as long as you beat it, it will be very delicate.
2 If you really like sweets, you can also add some sugar to the yam mud.