Strawberry Milk Jelly

Name: Strawberry Milk Jelly
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 Strawberry; 100ml milk; 1 Gillian; 100g crystal sugar

by Arielwon

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

When I was young, I liked eating jelly, the feeling of twisting in my mouth, so fun~
But my mother always said that there are a lot of preservatives in jelly, there are a lot of this and that, it is unhealthy to eat it!
So, a long time... a long time... I haven't eaten jelly again.
Since I learned that there is something called Jelly Ding, puff haha, you can make something like jelly by yourself!
My favorite fruit is strawberries, so let’s have strawberry jelly!

Ingredients

Strawberry Milk Jelly

1. Soak the strawberry in salt water, do not remove the stalk, otherwise the dirt will be soaked in the strawberry

2. Soak a piece of gelatin in cold water

3. While making the gelatine, make some hot water and put rock sugar in it (the amount of rock sugar is according to your own taste, if there is no rock sugar, ordinary white sugar can also be used)

4. The gelatine slices soften quite quickly, and the ice syrup is already softened. At this time, put the gelatine slices in the sugar water, turn off the heat, and stir the flowers to bloom. Then, let it... let it cool down...

5. When the sugar water is cold enough that it is not hot at all, add milk. Add more and less milk, it depends on your taste~ I think it is okay to use milk to melt sugar

6. Put the sliced strawberries together with the milk water. Put it in the refrigerator, you can eat it after 4 hours

7. There are some, just put them in a small crisper, and make a few more small portions

Tips:
1. If there is no rock sugar, any sugar is good, in short, it will melt in the end.
2. What is the shape of the container? What is the shape of the jelly! I don’t have so many good-looking molds myself, so it’s a pity that the molds for baking are also available, so I can make many small and beautiful jelly!