Strawberry Milk Meringue
by LilyFang
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Milk and eggs are ready.
2. Fresh strawberries and strawberry jam.
3. Separate the yolk and white of the egg.
4. Add a spoonful of white sugar to the egg white.
5. Put the milk in the pot and cook until the edges are slightly frothy.
6. Pour into the egg white and stir well.
7. Sieve twice.
8. Put them into small cups and put them into the steamer.
9. Add plastic wrap and pierce a few small holes with toothpicks.
10. Steam on medium heat for about 15 minutes, wait a while before lifting the lid.
11. Take it out and let it cool and add in strawberry jam.
12. Decorate with strawberries, healthy, smooth and nutritious.
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