Strawberry Milk Pudding

Name: Strawberry Milk Pudding
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250ml milk; 2 pcs egg; 15g Xylitol; 2 pcs Strawberry

by Mitin Waiting

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I don't like to drink milk very much, and I don't like to eat eggs, but animal protein still needs to be supplemented, so I usually make milk pudding and eat it with various fruits, which is very nutritious. With the pure steaming function of Midea S4 steaming oven, it is especially convenient to make pudding. The default time of the oven is 15 minutes, which is exactly the time required for a cup of tender pudding. It is perfect~ Put the pudding in the oven and start pure steaming. You don’t have to worry about the functions, just wait for the delicious food~

Ingredients

250ml Milk
2 pcs Egg
15g Xylitol
2 pcs Strawberry

Strawberry Milk Pudding

1. Knock the eggs into a bowl and beat them up thoroughly

2. Add xylitol and stir until melted

3. Strain the egg liquid through a sieve

4. In the filtered egg liquid, add milk, stir evenly to become a pudding liquid

5. Strain the pudding liquid again

6. Pour the pudding liquid into a small bowl

7. Cover with plastic wrap and poke a few small holes with a toothpick

8. Put the pudding bowl on the steaming pan, put it in the Midea steaming oven, and fill the water tank with pure water in advance

9. Select the pure steaming function. The preset pure steaming time of the oven is 15 minutes. It just so happens that this pudding takes 15 minutes, so just press the start button and wait for 15 minutes to enjoy the deliciousness~