Strawberry Milk Pudding
by Eating monkey peaches,
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The ingredients are the same as the raw yokan with strawberry milk
2. Gelatine tablets soak in cold water to soften
3. Mix the whipped cream and milk sugar powder over water and heat it in the microwave or stir until there are no particles (you can learn from strawberry milk wins Yokan)
4. Add the soaked gelatin slices and continue heating
5. Until the gelatine tablets are completely melted without particles
6. Add the prepared strawberry jam to the mixed solution and continue to stir the solution to turn pink and then pour it into the mold (forgot to take pictures here)
7. Put it in the refrigerator and freeze for 3-4 hours. When you eat, take it out and add your favorite decorations.
Tips:Be sure to keep it in the cold, otherwise it will freeze.
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