Strawberry Milkshake

Strawberry Milkshake

by Xiaoyao 0209

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

When everything grows in spring, the human body also conforms to the law of growth of everything. Yang qi develops, liver qi can be drained, and internal heat accumulated for a winter is also emitted. After a winter of tonic and the fat and sweet delicacies during the Spring Festival, the accumulation is heavier. It is easy to cause chronic diseases, various skin diseases, allergies, flu, and cardiovascular diseases.
In spring, it can nourish the liver and improve the stomach and intestines. It is suitable for drinking more fruit juices with the following raw materials——
Spring bamboo shoots, celery, shepherd's purse, spinach, water chestnut, kelp, yam, white radish, cucumber, ebony, hawthorn, cherry, strawberry, citrus, kiwi.
Strawberry has the effects of clearing lung and stomach heat, promoting body fluid and quenching thirst, resolving phlegm, diuresis, relieving heat, sobering up, lowering fat, enriching blood and improving eyesight, beautifying skin, and losing weight.
In addition, remind the family to drink and socialize frequently, remember to drink fresh strawberry juice after being drunk to relieve alcohol poisoning.
(All from Plucking Wei)"

Ingredients

Strawberry Milkshake

1. Prepare materials.

Strawberry Milkshake recipe

2. Wash the strawberries, soak them in light salt water for 10 minutes, and then wash them. Cut into small pieces.

Strawberry Milkshake recipe

3. Put the milk in the food processor and whipped into a milkshake.

Strawberry Milkshake recipe

4. Just decorate with a strawberry on the edge of the cup.

Strawberry Milkshake recipe

Tips:

The family likes the original flavor, and the strawberries are sweet enough, so no sugar is added, so you can decide for yourself.

There is no need to add milk to strawberry juice, just add water and sugar directly.

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