Strawberry Milkshake

Name: Strawberry Milkshake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 20 pcs Strawberry; Some fresh cream; 6 tablespoons Yogurt; 2 pcs egg; 1 small piece butter; Some White sugar; Some crystal sugar

by chinfeya

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I like strawberries, especially the charming smell of that special fragrance, the long and intoxicating sweet fragrance, exuding natural freshness and magic. Every time I eat strawberries, I always feel like returning to nature. That cute appearance is also very cute. The little green leaves are like a little straw hat, the red flesh, the face with little freckles, and the strawberry is hiding under the hat shyly, like a subtle, gentle, spiritual and slightly naughty and lovely girl. Strawberries bought in the supermarket often feel a little sour. You can squint your eyes for a while with one bite. So occasionally, only occasionally (because it's more nutritious if eaten raw) I will give the sour strawberries a piping hot bath and let them soak in the sweet sugar water. After a while, the strawberries really became mature-washed away the green and tender, and became soft and sweet. Taste one bite and one bite again, it makes people want to stop. On a sunny winter afternoon, a cup of sweet strawberry milkshake and a good book made a peaceful and far-reaching good time. "

Ingredients

20 pcs Strawberry
Some Fresh Cream
6 tablespoons Yogurt
2 pcs Egg

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1 small piece Butter

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Some White Sugar

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Some Crystal Sugar

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Strawberry Milkshake

1. Wash the strawberries and remove the leaves.

2. Add cold water, without strawberries. Add white sugar

3. Add rock sugar.

4. Strawberries are boiled. Turn it over from time to time to avoid burning the bottom of the pot. (The above steps are also the practice of strawberry in sugar water)

5. While cooking the strawberries, cut the butter into small pieces and put it in the rice cooker, add white sugar, and stir the fresh cream clockwise.

6. Add plain yogurt and continue to stir.

7. Beat the eggs and mix well.

8. Pour into the rice cooker.

9. Turn it on until the rice is cooked, and stir while cooking. Cook for a while.

10. After the strawberries in the pot are cooked, pour them out in a transparent bowl.

11. Gently pour the milkshake in the rice cooker over the strawberry juice. (It must be lightly poured on, so as to ensure that the two substances do not mix together and separate levels.)