Strawberry Milkshake Muffin

Name: Strawberry Milkshake Muffin
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 170g Strawberry milkshake; 1 egg; 50g oil; 50g Sugar; 10g Baking powder; 2g baking soda; 10g chocolate beans

by Smile for tomorrow (from Tencent.)

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Strawberry has a very high vitamin C content. It is delicious to make a milkshake with strawberries. Try the milkshake to make a cake, add chocolate beans, the baked cake is also delicious

Ingredients

Strawberry Milkshake Muffin

1. All ingredients

2. Strawberry milkshake, oil and eggs, stir well

3. Low powder, sugar, baking powder and baking soda, mix well

4. Pour the low powder into the milkshake liquid and stir without dry powder

5. Pour the mixed batter into the cake horns, put on the chocolate beans, preheat the oven at 180 degrees for 5 minutes, and bake up and down for 25 minutes