Strawberry Mille Cake
1.
Materials in the Exam Remarks
2.
Put other materials except cream into the container together, add 200ml of cold water and stir evenly
3.
After mixing the batter, it’s best to sieve it, the batter is more delicate, because I don’t have it at home, I omitted it
4.
Put a tablespoon of batter in the pan
5.
Fry until bubbling as shown in the figure, then it can be scraped
6.
Use plastic wrap at the bottom, and separate each layer with a plastic wrap to prevent sticking together ~ Put the finished melaleuca in the refrigerator for later use
7.
Pour the cream into the container
8.
Send to the picture
9.
Strawberries are crushed in a blender
10.
Add the whipped strawberry jam to the cream and add it gradually to prevent it from adding too much at once, which is too runny
11.
Whipped strawberry jam
12.
Take a quick layer of skin and put it in a flat-bottomed container
13.
Spread strawberry cream on it, and then layer a piece of melaleuca, in sequence~ I made 12 layers in total
14.
Finally, cover the top with a piece of melaleuca, and then decorate it.
15.
Finished picture
16.
Finished picture