Strawberry Mille Cake

by Money money de dining table

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Strawberry Mille Cake

1. Materials in the Exam Remarks

2. Put other materials except cream into the container together, add 200ml of cold water and stir evenly

3. After mixing the batter, it’s best to sieve it, the batter is more delicate, because I don’t have it at home, I omitted it

4. Put a tablespoon of batter in the pan

5. Fry until bubbling as shown in the figure, then it can be scraped

6. Use plastic wrap at the bottom, and separate each layer with a plastic wrap to prevent sticking together ~ Put the finished melaleuca in the refrigerator for later use

7. Pour the cream into the container

8. Send to the picture

9. Strawberries are crushed in a blender

10. Add the whipped strawberry jam to the cream and add it gradually to prevent it from adding too much at once, which is too runny

11. Whipped strawberry jam

12. Take a quick layer of skin and put it in a flat-bottomed container

13. Spread strawberry cream on it, and then layer a piece of melaleuca, in sequence~ I made 12 layers in total

14. Finally, cover the top with a piece of melaleuca, and then decorate it.

15. Finished picture

16. Finished picture

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