Strawberry Mille Cake
1.
Eggs and sugar beaten
2.
Add milk
3.
Sift in low flour and starch
4.
Let stand for 20 minutes, sift, add melted butter
5.
8-inch non-stick pan, fry on low heat until there are bubbles, turn it around with a wire or toothpick, and turn it upside down
6.
Let cool
7.
Strawberry cut into pieces
8.
Put on the pancake skin
9.
Whip the cream and apply
10.
Tu even
11.
Lay the pancake again, spread the cream, and put the strawberries
12.
Layer by layer knows that it is full
13.
Ready to invert
14.
You can eat animal cream in the refrigerator for more than half an hour
Tips:
Except for a mousse circle, there are no tricks