Strawberry Mousse
1.
100 grams of milk heated in water
2.
Then, add the soaked gelatin tablets
3.
400 grams of strawberries are beaten into a sauce and 40 grams of sugar are added
4.
This is the melted gelatin
5.
Add 30 grams of white sugar to whipped cream
6.
Beat 60%
7.
Then add it to the milk strawberry jam
8.
Put a piece of cake into the mold and put strawberries on it
9.
This is the mixed mousse
10.
First pour half of it on the cake slice
11.
Adding a slice of cake
12.
Pour all the remaining mousse liquid and put it in the refrigerator overnight
13.
Refrigerate and take out the mold
14.
Then put blueberries and jelly beans
Tips:
400g blueberries beaten into sauce
100 strawberries for garnish