Strawberry Mousse
by HI flowers
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. 200g strawberries are stirred into a slurry with an ACA handheld food processor
2. Prepare an 8-inch abrasive tool, put the cake in the bottom layer, and decorate it as you like
3. Whipped cream whipped texture into fluidity
4. 10g gelatin powder is added to the right amount of milk to foam, and melt in water
5. Strawberry syrup is added to whipped cream and mixed well, then gelatin is added and mixed well
6. Pour the mousse into the 8-inch abrasive tool
7. 100g strawberry beating and filtering, leaving only the liquid, if it is not enough, add a little bit of cool and boiled, add an appropriate amount of powdered sugar and stir to fuse, 3g of gelatin powder is melted and added to the strawberry liquid to form a mirror surface
8. The mirror is ready, put it in the refrigerator for more than 4 hours
9. Strawberry mousse
10. Appreciation of finished products
